The Group Travel Leader

MAR 2017

The online home of The Group Travel Leader, America's leading publication for the group travel industry. Articles on hot destinations, attractions, news and travel trends from across the country and around the world.

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Page 16 of 67

GROUP TRAVEL LE ADER T H E 1 7 N E W M E X I C O A thriving Native American culture and influences from south of the border give New Mexico a culinary style that is singular and exciting. SIGNATURE DISH: Green chile is a staple in New Mexico and can be found on everything from enchiladas to cheeseburgers. DON'T MISS THIS: Sopapillas, small pastries made of deep-fried yeast dough, are popular as savory dishes with cheese, meat or beans, or drizzled with honey for dessert. BOTTOMS UP: Local beer has become stylish in New Mexico, and the state's True Ale Trail highlights more than three dozen microbreweries. INTERACTIVE EXPERIENCE: Santa Fe School of Cooking offers an array of hands-on classes that teach groups about the foods of the Southwest. FOODIE FESTIVAL: The Hatch Green Chile Festival brings more than 30,000 visitors from across the country to celebrate the distinctive peppers cultivated in the town of Hatch. EAT HERE: El Pinto in Albuquerque serves traditional New Mexican cuisine in indoor and outdoor settings, with plenty of space for large groups. — W W W. N E W M E X I C O .O R G — W I S C O N S I N There's much more than cheese to sample in Wisconsin, a Midwestern capital of agriculture and scenic beauty that is peren- nially popular with groups. SIGNATURE DISH: Friday-night fish fries take place at supper clubs throughout the state and feature staples such as cheese curds, whitefish and ice cream drinks. DON'T MISS THIS: Lake Superior whitefish livers are deep fried or sauteed with peppers and onions, served with toast points and homemade tartar sauce. BOTTOMS UP: The brandy old-fashioned is the state's unofficial cocktail, but beer can be found in dozens of microbreweries. INTERACTIVE EXPERIENCE: The Cheesemaker in Mequon offers cheese-making workshops for groups that include plenty of creating and tasting. FOODIE FESTIVAL: The Wisconsin Ginseng Festival takes place in Wausau, the "Ginseng Capital of America," with field tours, cooking demos and lots of food. EAT HERE: Jim and Linda's Lakeview Supper Club in Pipe offers elegant food and scenic views of Lake Winnebago. — W W W.T R A V E L W I S C O N S I N . C O M —

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