The Group Travel Leader

JAN 2017

The online home of The Group Travel Leader, America's leading publication for the group travel industry. Articles on hot destinations, attractions, news and travel trends from across the country and around the world.

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58 SUGAREE'S BAKERY New Albany, Mississippi For those craving a good, old-fashioned homemade cake, look no further than Sugaree's Bakery in New Albany, Missis- sippi. "We're a Southern-heritage bakery, so we specialize in Deep South culinary traditions," said owner Mary Jennifer Russell. The cakes are baked in small batches and iced by hand. To make the icing, employees melt granulated sugar in a skillet and ice the cakes one at a time, com- pleting between 30 and 40 cakes per day. "It's a slow process, but it adds a lot of depth of fl avor to our product," said Russell. With a specialty in layered cakes and homemade pies, the Cour tesy Sugaree's Bakery SWEET TREATS AT SUGAREE'S IN MISSISSIPPI

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